Recipe of Perfect Dairy-free Spiced Clementine Cake - Logo collection for you

Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Dairy-free Spiced Clementine Cake recipe here. We also have wide variety of recipes to try.

Before you jump to Dairy-free Spiced Clementine Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, after all. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to dairy-free spiced clementine cake recipe. To cook dairy-free spiced clementine cake you need 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Dairy-free Spiced Clementine Cake:

1. Prepare of For the cake.
2. You need of Approx. 375g whole clementines, roughly 4-5 clementines.
3. Take 6 of large eggs.
4. You need 220 g of golden caster sugar.
5. Provide 250 g of ground almonds.
6. You need 1 tsp of baking powder.
7. Prepare 1 tsp of mixed spice.
8. Get of For the lime & rosewater icing.
9. Prepare 50 g of icing sugar.
10. Prepare 1 tbsp of lime juice.
11. Prepare 1/4 tsp of rosewater.
12. You need of Pink gel food colouring.

Steps to make Dairy-free Spiced Clementine Cake:

1. Grease and line with parchment a 20cm/8inch cake pan..
2. Prepare the clementines: place the whole clementines into a saucepan. Add enough cold water to come up just below halfway of the clementines and place over a high heat. Bring to the boil, partially cover with a lid and boil for around 1 hour until soft. Keep an eye on it in case the water dries up, you don’t want to burn your saucepan!.
3. Drain, discarding the cooking water. Cut the clementines in half, remove the pips and set aside to cool..
4. Once cool, preheat the oven to put the oven to 180 degrees fan..
5. Put the whole clementines (skins, pith, fruit and everything) into a food processor and blitz. Add the eggs and blitz for a minute to get some air into them. Then add all the other cake ingredients to the processor and blitz until fully mixed..
6. Pour the mixture into the prepared cake pan and bake in the centre of the oven for 50 minutes - 1 hour. A skewer when inserted should come out clean..
7. Remove from the oven and leave to cool on a wire rack, but still in the tin. Once cool, you can remove it from the tin and get started on the icing..
8. For the icing: mix together the icing sugar, lime juice and rosewater until a smooth runny-ish paste. If you feel it’s too thick, add a tiny dash of water. Add the pink food colouring and mix well..
9. Brush the icing over the top of the cake only. While still a bit wet, sprinkle over some desiccated coconut..
10. First, prepare the clementines for the cake.

If you would like a vegan/dairy free version of this cake you can easily substitute certain ingredients as mentioned below. The cake is a blend of all-purpose and spelt flour. Drain and, when cool, cut each clementine in half and remove the seeds. Mix icing sugar with enough clementine juice to make a runny icing, then drizzle it over the top of the cake. The syrup in this cake keeps it moist, so it stores well.

If you find this Dairy-free Spiced Clementine Cake recipe helpful please share it to your good friends or family, thank you and good luck.