Recipe of Any-night-of-the-week Meethi seviyan (sweet vermecilli) - Logo collection for you

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We hope you got insight from reading it, now let's go back to meethi seviyan (sweet vermecilli) recipe. You can cook meethi seviyan (sweet vermecilli) using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Meethi seviyan (sweet vermecilli):

1. Provide 2-3 tbsp of Ghee.
2. You need 1 cup of Vermecilli.
3. Provide 1/2 cup of sugar + extra if needed.
4. Provide 3 pods of cardamom.
5. Get 4-5 of almonds for garnishing.
6. Prepare of Boiled water.

Steps to make Meethi seviyan (sweet vermecilli):

1. Heat a pan with ghee, put smashed cardamom. i smash mine in mortal and pestle, just one or 2 smash is good enough.
2. Then add vermecilli, roast it in ghee on medium flame till its golden in colour. Roast lil extra for its almond colour. Keep stirring it so that it doesnt burn. Please do not leave the flame on high! Keep folding gently.
3. Once it changes color and roasted properly add sugar and mix gently. Pour boiled water to cover the seviyan and bring to boil, see if you need lil more water, pour & lower the flame and cover, let it cook, check after 5-10 mins. I taste at this stage to see sugar. Add lil more if you need to..
4. Seviyan should be soft by now. If not add lil more boiled water and cover again. Take the lid off in 5-7 mins, mix it to see if all water is soaked, if not keep on medium flame for water to evaporate..
5. Garnish with almonds and serve.

The seviyan should never get completely dry, there should be some water left in it, if not add few tblspn of water. Meethi Seviyan/ Sweet Vermicelli is a delicious Indian dessert made with seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. Meethi Seviyan is usually served on special occasions and during festivals like Eid. This recipe is very simple and you do not need to make any syrup. This meethi seviyan recipe should be in the cookbook of everyone who loves sweet vermicelli.

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