Easiest Way to Make Award-winning Mum's Brandy Sauce - Logo collection for you

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Before you jump to Mum's Brandy Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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We hope you got insight from reading it, now let's go back to mum's brandy sauce recipe. You can cook mum's brandy sauce using 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Mum's Brandy Sauce:

1. Take 1 cup of Sugar.
2. Take 170 grams of Butter.
3. Take 6 of Egg yolks.
4. Prepare 1 cup of Cream.
5. Prepare 4 tbsp of Brandy.

Instructions to make Mum's Brandy Sauce:

1. Cream together butter and sugar.
2. Add well beaten egg yolks.
3. Add slightly warm cream.
4. Stir together in a bowl over boiling water until consistency of thick cream.
5. Allow to cool slightly before stirring brandy through.
6. Pour into bottle or jar, store in the fridge (makes approximately 3 cups of sauce).
7. Serve with Christmas pudding.

Stir in the brandy (or rum) and the sugar and serve with Christmas pudding. This brandy sauce recipe is so easy to make and can also be made a day or two in advance and refrigerated then simply reheated when the pudding is ready. If you really like it with a kick. The sauce is very smooth and aromatic. Mushroom Chicken With Brandy Sauce Recipe.

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