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We hope you got insight from reading it, now let's go back to king prawns & pointed peppers biryani recipe. You can have king prawns & pointed peppers biryani using 20 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make King prawns & pointed peppers biryani:

1. Get 2 of medium onions sliced.
2. Provide 1 of sweet pointed pepper.
3. You need 350 g of peeled & cooked king prawns.
4. You need of Handfull of fresh coriander.
5. Prepare 1 teaspoon of salt OR to taste.
6. Take 2 teaspoon of TURMERIC /haldi powder.
7. Prepare 1/2 teaspoon of chilli powder OR to taste.
8. You need of Optional green chillies.
9. Prepare of Optional chilli flakes.
10. You need 2 of large plates of cooked rice.
11. Use 1/2 cup of cooking oil.
12. Provide of Spring onion for garnish.
13. Provide of Preparation.
14. Provide of Defrost the king prawns and drain.
15. Get Slice of 2 onions & slice the sweet pointed peppers.
16. Use of You can substitute sweet pointed peppers for bell peppers.
17. Use of The peppers will be used in stages.
18. Provide of You'll need 2 plates of hot cooked rice to add to the biryani.
19. You need of Chop a hand full of coriander.
20. Provide Slice of the optional green chillies.

Instructions to make King prawns & pointed peppers biryani:

1. Heat the oil in a large pan/pot & add the sliced onions and only half the amount of sliced peppers. Cook on high heat stirring until the colour starts to change, add more oil if required..
2. Add 2 teaspoon of TURMERIC /haldi powder and 1/2 teaspoon of chilli powder OR to taste depending on the amount of chilli hotness you prefer. Stir on high flame for around 3 minutes. Turn flame to low and cook for around another 5/10 minutes..
3. Add optional chilli flakes, add the drained king prawns and the salt. Turn flame to medium & stir the contents. Cook until the king prawns release the excess water, turn flame to low if required, should take around 10/15 minutes..
4. Add optional green chillies and the remaining sliced peppers (keep a few for optional garnish). Stir and cook on low for around 5 minutes..
5. Add the the fresh chopped coriander. Add the cooked hot rice in small amounts & carefully stir it in..
6. Garnish with spring onions and peppers. Enjoy 👌.

Another main difference between prawns and shrimp is the way they reproduce. While prawns are more popular than shrimp globally, the same cannot be said about their appearances in pop culture. Take the ingredients of the classic cocktail - Tabasco, pepper, tomato and vodka - and use to flavour sizzling shellfish. Put king prawns to work in this classic Thai dish, full of vibrant flavours and ready in half an hour. We work hard on cherished relationships and prompt delivery times.

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