Recipe of Homemade Peach Upside-down Cake - Logo collection for you

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We hope you got benefit from reading it, now let's go back to peach upside-down cake recipe. You can cook peach upside-down cake using 19 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Peach Upside-down Cake:

1. Get of Cake.
2. You need 1-1/2 cup of all purpose flour.
3. Prepare 6 tablespoons of butter.
4. Prepare 1 teaspoon of baking soda.
5. Provide 2 of large eggs.
6. Use 1-1/2 tablespoon of peach brandy.
7. You need 1/2 teaspoon of ground cinnamon.
8. Provide 1/3 cup of molasses.
9. Use 1/2 teaspoon of salt.
10. Take 1/2 cup of buttermilk.
11. Get 1 teaspoon of ginger.
12. Take 2/3 cup of brown sugar.
13. Prepare 1 cup of pecans.
14. Use of Topping.
15. Provide 1 tablespoon of peach brandy.
16. Provide 1/2 stick of butter.
17. Use 1/3 cup of brown sugar.
18. Get 2 of peaches.
19. Prepare As needed of pecans.

Instructions to make Peach Upside-down Cake:

1. Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter..
2. Get the butter at room temperature. Mix the cake ingredients together form a batter..
3. To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted..
4. Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate..
5. Remove the pit. Carefully remove the rough area that holds the pit..
6. Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet..
7. Carefully spoon the batter mixture over the top of the butter mixture..
8. Bake in the oven for 30-40 minutes test the cake for doneness..
9. Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet..
10. If any peaches came off, remove from skillet and replace on the cake top..
11. Serve warm or chilled I hope you enjoy!!!.
12. NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray..

Arrange peaches on top of sugar mixture, and spread batter over fruit. Then place a large platter or cookie sheet over the pan and turn upside down. Serve warm or room temp with whipped topping or. This light and airy peach upside down cake is dangerously tasty and knows how to please a crowd. Natural sugars in the peaches caramelize in the cast-iron skillet to create a glossy, decadent peach glaze.

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