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Before you jump to A Dramatically Easy Way to Peel Chestnuts with a Pressure Cooker recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active contribution. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Perhaps the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. Especially if you make certain the dishwasher is full before starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to a dramatically easy way to peel chestnuts with a pressure cooker recipe. You can have a dramatically easy way to peel chestnuts with a pressure cooker using 2 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make A Dramatically Easy Way to Peel Chestnuts with a Pressure Cooker:

1. Take 500 grams of Raw chestnuts.
2. You need 200 ml of Water.

Instructions to make A Dramatically Easy Way to Peel Chestnuts with a Pressure Cooker:

1. Put a cut into the bottom of each chestnut using the heel of a knife. The cut should be about 5 mm, and you just need to pierce the outer shell!.
2. Put the pierced chestnuts and 1 cup of water in a pressure cooker, bring up to pressure over high heat, then cook under pressure for 7 minutes over medium heat..
3. Turn the heat off, and bring the pressure down by running cold water over the lid..
4. When the pressure gauge comes down, remove the lid. The chestnuts will be hot to start, so remove out one at a time with a spoon, covering with the lid each time to keep the rest warm..
5. Dip the hot chestnuts in a bowl of cold water quickly, then start peeling with a spoon. One!.
6. Two!.
7. Three!.
8. Soak the peeled chestnuts in water..
9. If you want to eat the chestnuts as is, let the pressure of the cooker come down naturally and then start peeling..

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